Archive for the ‘Culture’ Category

Tips for Safe Outdoor Grilling

One of the best things about summer is being able to cook on an outdoor grill. Here are some handy tips for grilling safely. Sadly, since downsizing our empty nest and moving to an apartment in Los Angeles last year, grills are banned. We had to discard a lot of junk from the house as we now have about half the space we used to have. We threw away a lot of our old furniture, mattresses, some kitchen and living room objects and we emptied our garage. We used a dumpster rental in LA to get a big roll-off container. We just put amm our junk in it and they took it away to the landfill. Grills is the one thing I really, truly, desperately miss. But that’s not to stop me from thinking ahead and thinking of others. Who knows? Maybe the rules will change. Maybe we’ll move again. And maybe – hint, hint – we’ll be invited to a friend’s house for a good old -fashioned barbecue. The odds of getting food poisoning grow during the summer because more people are eating outdoors and bacteria loves to grow in hot weather. Add to that the fact that a very small percentage of home cooks use a food thermometer to check if their food is cooked enough to kill that bacteria. And there’s also that juice from raw meat or chicken, for instance; that meat or chicken that you don’t wrap properly, toss in a cooler and whose juice wanders onto other items. Some Tips Before You Grill Lean and tender cuts are easiest to heat evenly. Get your grill ready with a stainless-steel stiff-wire brush. Clean both sides of the grate while they’re hot. Don’t use chemicals to clean – they can leave residues and cause dangerous fumes. After brushing, moisten a paper towel with salt water and grab it with a pair of tongs; drag it over the grates to remove broken bristles or pieces of charred food, which can linger and transfer potentially harmful chemicals into your food. Time to Cook Watch the flame. Aside from being a fire hazard, there are other reasons to control the blaze. Sure, a charred or blackened piece of (fill-in-the-blank) is the height of barbecue perfection, but it’s not the healthiest choice. Why? There may be potentially cancer-causing compounds that are produced when amino acids and chemicals in muscle meet high heat. Add to that some other unhealthy compounds that can form when fat drips off that piece of steak and dances off the flame. No one is saying that you shouldn’t treat yourself occasionally, but it’s best to avoid these compounds when possible. Trimming the fat and coating the meat with marinade before you place it on the grill easily accomplish that. Watch where you marinate. Marinating meat or seafood on the counter is a no-no; harmful germs can multiply very rapidly at room temperature. Instead, always marinate in the refrigerator. And please, don’t use that leftover marinade on your cooked food, since germs from the raw meat or seafood can spread to the cooked food. But it is safe to use if you boil it right before pouring it on. Are We There Yet? Cooked food is only safe to eat once it’s been cooked to a temperature high enough to kill off harmful bacteria. That’s where a food thermometer comes in handy. Eyeballing it is not enough – any cooked or uncured red meat (including pork) can still be pink even when the meat has reached a safe internal temperature. Steaks, roasts, chops and fish should reach a minimum of 145 degrees Fahrenheit; ground beef and pork are done at 160 degrees Fahrenheit and poultry at 165. Let it rest. Allow the food to rest for about three minutes before you serve it. During this time, its temperature will either remain constant or continue to rise, which helps to further destroy harmful microorganisms. Ready to Eat Never put the cooked food back on the plate that held it when it was raw. Germs from the raw meat, poultry or seafood can spread to the cooked meat. Serve hot foods right away. If there are cold dishes like pasta or potato salad, keep them in the fridge (or a cooler) until you’re ready to use them. Just being out in the sun for as little as an hour can spoil them. And don’t forget your hands. When both prepping and eating food, you need to wash them often to prevent spreading germs – especially after handling raw meat, poultry, eggs or seafood. The best way to do this is to wet your hands first, the apply soap; rub your hands energetically under clean, running warm water for 20 seconds, then dry them thoroughly. Now you’re ready to grill. Oh – there’s one more thing you need to do. Pick up the phone and invite me, would you?

University or Online Education

What is the difference between on-campus education and online education? Can one entirely switch from one to the the other? Is one far better in comparison to the other? Indeed it seems that online education is the method of the future. College, firms and government companies alike already provide different forms of digital training. However, can a computer system genuinely be as good as a teacher and a blackboard? Exactly how people learn Each person has a type of learning that matches them best. Some individuals attain fantastic results in programs taught online, nevertheless many people drop out of ONE HUNDRED % computer-led programs. Educational institutions, in addition to companies in performing staff training, must acknowledge that there is no excellent means to do the teaching of a huge team of individuals, therefore should make programs that finest suits the needs of the team all at once. Each student has a perfect knowing pace. Coaches are as a result faced with the difficulty of making programs that proceed such that those students with a slower understanding speed do not acquire left, while not moving so gradually that pupils with faster knowing paces obtain bored. Online education In the age of Internet era, online education is coming to be a preferred and low-cost ways for delivering training to individuals outside the class, and in some cases throughout the world. Training can be using CD, web sites, or with real-time online centers such as webcasts, webinars and online class. However, different techniques of online education each have their own advantages and disadvantages. Online education is still a relatively brand-new concept, and in numerous respects still in the teething phases. Thus, various issues arrive throughout various online education environments. There are additionally several legal problems related to maintaining an online education atmosphere. For instance, copyright regulations, specifically those associating with copyright, may or may not fully cover digitally developed intellectual property. For instance, info on an internet site is not always thought about to be public domain, in spite of being offered to everybody. Nonetheless, the Australian Copyright Act was modified in 2001 to ensure that copyright owners of digital materials, consisting of online education environments, can continuously offer their works commercially. On-Campus Education Still the most common form of direction is typical classroom-style knowing. These instructor-led atmospheres are a lot more individual than online education environments, and also have the advantage of enabling prompt responses both to and from student and teachers alike. Nevertheless, the class enables much less flexibility than courses run in online education atmospheres. Like online education atmospheres, On-campus education possesses specific drawbacks, one of the most common of which is the class itself. This requires a group of individuals which, in a university as an example, can get to a couple of hundred individuals in size, to gather in the exact same spot at the same time. This calls for huge time and economic commitment in behalf of both the pupils and the university. On-campus education has one benefit that 100 % digitally delivered programs could not provide – social interaction. Learning originates from observing, not simply just what is written on a web page or offered in a slideshow, however just what is noted in others. Many pupils are normally curious, therefore will certainly would like to ask concerns of their instructors. The class atmosphere allows students to clarify what is being instructed not simply with their teachers, yet with various other pupils. So, which is better? There is no style of instruction that will certainly ideal suit every pupil. Research studies have actually revealed (Can online education switch out On-campus education) that courses where online education is utilized to complement On-campus education have actually confirmed more effective in comparison to programs supplied entirely using only one method. These courses benefit from both online education products and a live teacher, and have actually created results more than those of pupils in either ONE HUNDRED % online education or classroom atmosphere courses. Students have the advantage of the immediate responses and social communication that possesses the classroom environment, as well as the ease of self-paced online education modules that can be carried out when it best suits the student. It would seem that online education will never ever entirely change On-campus education. There is no “one dimension fits all” approach of teaching. Educating styles will continuously adjust to locate the technique that best suits the discovering team. Using a mix of online education atmospheres and classroom sessions, colleges, firms and federal government organizations can ensure that training is delivered that is convenient and efficient for both coaches and students alike.